Top-ranking brewery Krombacher excels in producing skilled brewers and malters.
The Krombacher Brewery, located in North Rhine-Westphalia (NRW), has made headlines with its annual production showcase and the success of its apprentices. This year, the brewery saw the completion of a three-year apprenticeship by a 22-year-old named Kalvin Klappert, who achieved the best result in the state.
Kalvin's hard work and dedication paid off as he was admitted to the journeyman status in a traditional ceremony of the freedom of speech. This ceremony is a significant event in NRW, marking the admission of successful apprentices to the journeyman status.
The Krombacher Brewery, one of the 23 breweries in NRW, is known for its commitment to traditional brewing methods. This year, the brewery is showcasing the best of the year's productions, promising a taste of excellence for beer lovers.
NRW is home to a thriving brewing industry, with nearly 30 brewers and maltsters being trained annually. Other popular breweries in the region include Herforder Brewery, Brauerei Erwitte-Heiligenfeld, and the traditional Brauhauses in Cologne like Brauhaus Sion and Früh am Dom.
Herforder Brewery, based in Herford since 1878, is renowned for producing classic German pilsners that adhere to the Reinheitsgebot. Brauerei Erwitte-Heiligenfeld, located near Erwitte, is known for its hearty brews and traditional beer steins. In Cologne, breweries like Brauhaus Sion (over 700 years old) and Früh am Dom are significant institutions with longstanding brewing traditions.
Weyermann Specialty Malts, based in nearby Bamberg, is internationally recognized for producing a wide variety of malts and is considered a German world market leader in its niche. Brauhaus Rietkotter in Bochum is also popular locally, receiving positive traveler reviews.
In summary, NRW's brewing industry combines historic brewing heritage, traditional beer styles, and respected contributions to malt production. The Krombacher Brewery's success story with Kalvin Klappert further underscores the region's commitment to nurturing and celebrating brewing talent.
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