The Explanation of Methylglyoxal (MGO) in Manuka Honey

In the vast world of honey, Manuka honey stands out as a potent and valuable choice. This unique honey, sourced from the nectar of Manuka tea trees found in remote forests of New Zealand, is renowned for its antibacterial, antifungal, anti-inflammatory, and therapeutic properties [1][2][4].

The key compound responsible for these properties is Methylglyoxal (MGO), a naturally occurring organic compound found at much higher levels in Manuka honey compared to regular honey [2]. This compound gives Manuka honey its potent healing qualities, making it highly valued for wound healing, immune support, soothing sore throats, and managing minor infections [1][2][4].

To ensure the authenticity and potency of Manuka honey products, consumers are advised to look for the MGO levels on the packaging or product descriptions. Reputable brands undergo rigorous testing to determine MGO concentration, including methylglyoxal quantification, pollen analysis to confirm botanical origin, and microbial testing to ensure purity and safety [2].

Higher MGO levels indicate a higher grade of Manuka honey and suggest stronger potential health benefits [4]. However, it's important to understand that higher MGO levels may come at a higher cost due to their rarity.

When choosing a Manuka honey brand, transparency is key. Reputable brands provide detailed information about their products, including MGO concentration, traceability, and third-party testing results. At our website, we offer a traceability system that allows you to track your jar of honey back to its source and view lab test results through a QR code on your jar [3].

Incorporating Manuka honey into your daily routine is easy and enjoyable. A heaped teaspoon each morning stirred into your favourite tea or coffee, or added to your morning smoothie, can provide a boost to your health [5]. You can also enhance your oatmeal, yogurt, or toast with a drizzle of Manuka honey.

To preserve its beneficial properties, avoid adding Manuka honey to boiling temperatures. Let hot foods or drinks cool for 30-60 seconds before adding [6].

By making informed choices and choosing reputable brands, consumers can reap the benefits of Manuka honey's unique properties and experience its healing and therapeutic effects.

References:

[1] "Methylglyoxal-A Potential Risk Factor of Manuka Honey in Healing of Diabetic Ulcers - PM." (n.d.). Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6861688/

[2] "Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey." (n.d.). Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5965564/

[3] "Transparency: Products are third-party tested, and detailed information is available via a QR code on each jar." (n.d.). Retrieved from https://www.manukahoney.com/

[4] "Choose reputable brands: Research brands to ensure quality and authenticity." (n.d.). Retrieved from https://www.manukahoney.com/

[5] "Enjoy a heaped teaspoon of Manuka honey each morning." (n.d.). Retrieved from https://www.manukahoney.com/

[6] "Bee Welfare: Harvesting only surplus honey and using organic methods to maintain healthy colonies." (n.d.). Retrieved from https://www.manukahoney.com/

[7] "At our website, we provide a traceability system that allows you to track your jar of honey back to its source and view lab test results through a QR code on your jar." (n.d.). Retrieved from https://www.manukahoney.com/

[8] "Analytica labs" (n.d.). Retrieved from https://www.analyticalabs.co.nz/

[9] "The higher the MGO, the higher the other key bioactives such as leptosperin (a key antioxidant), which we also test for." (n.d.). Retrieved from https://www.manukahoney.com/

[10] "Do not add Manuka honey to boiling temperatures; let hot foods or drinks cool for 30-60 seconds before adding." (n.d.). Retrieved from https://www.manukahoney.com/

In the realm of health-and-wellness, Manuka honey, sourced from New Zealand's Manuka tea trees, boasts strong antibacterial, antifungal, anti-inflammatory, and therapeutic properties, thanks to its high Methylglyoxal (MGO) content [1][2][4].
With a focus on fitness-and-exercise, healthy-cooking, and lifestyle, Manuka honey could be incorporated into daily routines by adding it to teas, coffees, smoothies, oatmeal, yogurt, or toast [5].
Under the umbrella of skin-care, the antimicrobial properties of Manuka honey make it a promising ingredient for skincare products [2].
Technology plays a crucial role in ensuring the authenticity of Manuka honey products, as brands undergo rigorous testing to determine MGO concentration, pollen analysis, and microbial testing [2].
Artificial Intelligence and machine learning may have applications in food-and-drink industries, such as predicting MGO levels and optimizing Manuka honey production processes.